Wednesday, 27 June 2012
Anyway given my recent obsession with Milo i have been searching for new ways to eat Milo, rather than simply with a spoon. Although i found several recipes for muffins, cupcakes, cake and biscuits, i decided I'd just play around with my tried and tested cookie recipe and see what happened.
This is the recipe that I use for choc chip/M&M/white choc & macadamia cookies. However, when adding Milo instead of chunky bits it resulted in a fairly crunchy biscuit. I think this is due to the high sugar content of the Milo. Maybe next time I need to reduce the caster sugar. Nonetheless they are tasty but if you like chewy biscuits then I'm afraid this recipe isn't for you.
Milo Biscuits - makes 28 biscuits
1/2 cup brown sugar
1/2 cup caster sugar
1 tsp vanilla extract
1 3/4 cups SR flour
3/4 cup Milo
Preheat oven to 180 degrees and line 3 trays with greaseproof paper.
Cream butter and sugars until thick and creamy. Add extract and egg and beat until well incorporated.
Add flour and Milo and beat until mixture is homogenous.
Roll the dough into walnut-sized balls and place on the trays. Flatten them slightly.
Bake for 12 minutes