The biggest issue with this slice is that it is fairly ugly! Delicious yes, but not too photogenic.
Did I mention how easy this recipe is? Don't believe me? Check this out!
Choc-bit Coconut Slice
180g Marie biscuits, crushed
150g butter, melted
1 pkt choc-bits (about a cup)
1 cup shredded coconut
1 tin condensed milk
Mix biscuits and butter. Press into a slice tin. Sprinkle with choc-bits and coconut. Pour over condensed milk. Cook at 160°C until a caramel colour (about 20 minutes.)
Something i have found is that the base can be a bit crumbly. The last time i made it I added an egg to the biscuit crumbs and found that it held together much better so I would recommend adding an egg.
|Layering up the goodies!|
|Mmmm condensed milk...|