Just a bit of a disclaimer - although i tried my hardest to hear the waiter's description of the course, i may have gotten some of the elements confused with the omni version as the waiter had to explain both to the table.
Course 1: Apple and mushroom salad with ponzu dressing.
A deliciously fresh and tangy salad with a moorish tangy dressing. I wish i hadn't scoffed the bread earlier so i had something to mop up the last skerrick of dressing.
Course 2: Avocado and cucumber roll.
Course 3: Gingered carrot soup with coriander shoots.
Course 4: Tempura.
Course 5: Vegetarian tasting plate
|Check out the oozy filling!|
Course 6: Frangelico jelly, crusted hazelnut parfait, milk chocolate ganache.
Course 7: Petit fours and coffee
Overall it was a fabulous experience. The degustation way of dining is definitely my style. Bring on the next one!