The time had come to bake. The house still reeked of onions and i thought the smell of cookies baking would be the only solution to eliminate the pong. With no butter in the house, options were limited so i went back to an old favourite - peanut butter choc chip cookies. Unless you have been living under a rock you are probably fairly aware of this recipe as it is widely published on the internet. I first saw it on Taste -Peanut butter & choc chip cookies. The great thing about this recipe is that it is gluten free, yet tastes 'normal' and it only has 5 ingredients - peanut butter, brown sugar, bicarb soda, egg and choc chips. You can also make it just with a bowl and spoon! No fancy appliances required!
The result is chewy, moorish cookies perfectly flavoured. The hardest bit? Not eating them all at once!