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| Buckini and macadamia crumbed flathead with kale fritters |
I am slightly addicted to buckinis at the moment. Buckinis are activated buckwheat kernals ie buckwheat that has been dehydrated causing it to have a delicious crunchy texture and nutty taste. Despite its name, buckwheat is gluten free. The most common use for these little nuggets is in sweet dishes for example in muesli or crumbles, however I decided to go savoury this time.
