I'm not one to follow recipes, I prefer to buy food then decide what to cook. Armed with a vegie drawer full of fresh vegetables, I set about to make myself some yummy dinners. Here is the result:
Day 1: Fennel & Orange Salad
Day 2: Barbecued Vegetable and Barley Salad with a Lemony Pesto Dressing
Barbecued zucchini, corn & asparagus, blanched broad bean, avocado, feta, pearl barley, lemon juice, pesto.
Day 3: Roast Beetroot Salad
Roast beetroot, chickpeas, baby spinach, feta, za'atar, pomegranate molasses, verjuice, tahini.
P.S. Sorry for the lack of posts recently!