Making almond milk is really simple. Soak 1 cup of raw almonds in water overnight then drain. Place in a Thermomix or high-powered blender with 3 cups water, 2 medjool dates and a splash of vanilla extract and blend for at least a minute or until smooth.
Pour into muslin or a chux (or something called a nut bag? Sounds rude) to strain out all the fibre. Squeeze out as much milk as possible and voila! Almond milk!